Ukupakishwa kokutyaiingxowa zokupheka umphunga sisixhobo esitsha culinary, eyenzelwe ukomeleza zombini lula kunye nempilo kwimisebenzi yokupheka yangoku.Nalu ujongo oluneenkcukacha kwezi ngxowa zikhethekileyo:
1. Intshayelelo kwiingxowa zokupheka ngomphunga:Ezi ziingxowa ezikhethekileyo ezisetyenziselwa ukupheka okanye ukufudumeza ukutya, ikakhulu kwii-microwaves okanye ii-oveni eziqhelekileyo.Ziyilelwe ukuba zimelane namaqondo obushushu aphezulu ngaphandle kokunyibilika okanye ukukhupha izinto eziyingozi.
2. Ukuqulunqwa kwezinto:Ngokuqhelekileyo zenziwe ngeeplastiki ezikhuselekileyo kukutya okanye iipolymers, ezi ngxowa zenziwe ngobunjineli ukuba zikwazi ukumelana nobushushu kwaye zikhuseleke kwi-microwave.Izinto eziqhelekileyo ziquka i-polyester okanye i-nylon, ezikhethiweyo ngenxa yokukwazi ukunyamezela ukushisa okuphezulu ngaphandle kweekhemikhali ezikhuphayo ekutyeni.
3. Ukusebenza:Iingxowa zokupheka umphunga zisebenza ngokubambisa ukufuma nobushushu, zenza indawo enomphunga epheka ukutya ngokulinganayo.Le ndlela ilungele kakhulu imifuno, ukutya kwaselwandle, kunye neenkukhu, zigcina incasa yazo yendalo kunye nezondlo.
4. IziNzuzo zempilo:Ukupheka kwezi ngxowa ngokubanzi kufuna ioli encinci okanye ibhotela, okwenza kube yindlela ephilileyo.Ukupheka ngomphunga kugcina iivithamini ezininzi kunye nezondlo xa kuthelekiswa nokubilisa okanye ukuqhotsa ngokwesintu.
5. Ukusebenziseka ngokulula kunye nokuLuleka:Ezi bhegi zithandwa ngenxa yoncedo lwazo.Banciphisa ixesha lokupheka kunye nokucoca, njengoko ukutya kunokudliwa ngokuthe ngqo kwisikhwama, ukuphelisa imfuno yezitya ezongezelelweyo.
6. Impembelelo yokusingqongileyo:Ngelixa iingxowa zokupheka ngomphunga zibonelela ngokulula, zikwanegalelo kwinkunkuma yeplastiki esetyenziswa kanye.Abanye abavelisi baphuhlisa iinketho ezinokubola okanye ezinokuphinda zisetyenziswe ukuthoba iinkxalabo zokusingqongileyo.
7. Ukhuseleko kunye neMimiselo:Kubalulekile ukuba ezi bhegi zingabina-BPA kwaye zithobele imimiselo yokhuseleko lokutya, ziqinisekise ukuba azikhuphi izinto eziyingozi xa zishushubezwa.
8. Ukuguquguquka ekuphekeni:Ezi ngxowa zingasetyenziselwa uluhlu lokutya, ukusuka kwimifuno kunye nentlanzi ukuya kwiinkukhu.Bakwakwazi ukuziqhelanisa neemeko ezahlukeneyo zokupheka, kubandakanya ii-oveni kunye nee-microwaves.
9. Ukuleyibhile kunye neMiyalelo:Imiyalelo eyiyo malunga namaxesha okupheka kunye neendlela ziyimfuneko kusetyenziso olukhuselekileyo nolusebenzayo.Abavelisi babonelela ngezikhokelo ezineenkcukacha kwipakethe.
10.Iindlela zeMarike kunye neMfuno yabaThengi:Imfuno yeengxowa zokupheka umphunga iyakhula, iqhutywa yindlela yokutya okunempilo kunye nokulula.Babhenela kubathengi abafuna ukutya okukhawulezayo, okunesondlo.
Ukuqukumbela, iingxowa zokupheka ngomphunga zimele umxube wokupheka okuluncedo kwanamhlanje kunye nokunyamekela impilo.Banikezela ngendlela ekhawulezayo, ecocekileyo, kunye neyokugcina izondlo ukulungiselela ukutya, ukulungelelanisa nendlela yokuphila ekhawulezayo yabathengi abaninzi.Nangona kunjalo, impembelelo yokusingqongileyo kwezi mveliso zisetyenziselwa enye into yinto ebalulekileyo kubo bobabini abavelisi kunye nabathengi ukuba baqwalasele.
Ixesha lokuposa: Nov-22-2023