Kwishishini lokutya kunye nesiselo esikhuphisanayo, ukusebenza kakuhle, ukhuseleko, kunye nobomi beshelufu zizinto eziphambili zempumelelo. Kangangamashumi eminyaka, ukunkonkxa kunye nomkhenkce ibiyeyona ndlela iphambili yokugcina ukutya, kodwa iza nezinto ezisilelayo, kubandakanya iindleko eziphezulu zamandla, ukuthuthwa okukhulu, kunye nokulula kwabathengi. Namhlanje, isisombululo esitsha kukuguqula ukugcinwa kokutya: iibhegi zokuphendula. Ezi zingxobo bhetyebhetye azikho nje enye indlela yokupakishwa kwesintu; zibuchwephesha obuguqulayo obubonelela ngeenzuzo ezininzi kubavelisi bokutya, abasasazi, kunye nabathengisi. Ukuqonda amandla eiibhegi zokuphendulaibalulekile kulo naliphi na ishishini elijonge ukwenza izinto ezintsha kunye nokufumana ukhuphiswano.

Izinto ezilungileyo ezingundoqo zeengxowa zokubuyiswa

Iingxowa zokubuyiselazizingxobo ezininzi ezenziwe ngelaminated ezilungiselelwe ukumelana namaqondo obushushu aphezulu kunye noxinzelelo lwenkqubo yokubuyisela inzala. Ulwakhiwo lwabo olulodwa luvula uluhlu lweenzuzo ezingenakuthelekiswa nokupakishwa kwemveli.

• Ubomi beShelufu obandisiweyo:Umsebenzi ophambili we aibhegi yokubuyiselakukuvumela ugcino lwexesha elide, oluzinzileyo lweshelufa ngaphandle kwefriji. Inkqubo yokubuyisela ngokufanelekileyo ibulala inzalo yokutya ngaphakathi, itshabalalisa i-microorganisms eyingozi kunye nokuqinisekisa ukuba iimveliso zihlala zintsha kwaye zikhuselekile iinyanga, okanye iminyaka, kwiqondo lokushisa. Oku kunciphisa kakhulu inkunkuma kwaye kwenza lula ulungiselelo lolungiselelo lwabasasazi kunye nabathengisi.
• Incasa ePhezulu kunye neXabiso leSondlo:Ngokungafaniyo nokunkonkxa kwesintu, inkqubo yokubuyisela kwisingxobo esiguquguqukayo ikhawuleza kwaye isebenze ngakumbi. Eli xesha lincitshisiweyo lokufudumeza linceda ukugcina incasa yendalo yokutya, ukumila, kunye nomxholo wesondlo. Kwiinkampani ze-B2B ezigxile kumgangatho, oku kuthetha imveliso enencasa engcono eme ngaphandle kwishelufu.
• Ikhaphukhaphu kwaye inexabiso elisebenzayo: Iingxowa zokubuyiselazikhaphukhaphu kakhulu kwaye zixinene kuneengqayi zeglasi okanye iitoti zentsimbi. Oku kuguqulela ngokuthe ngqo kwiindleko zokuthumela ngenqanawe kunye nokwanda kokusebenza kakuhle kumalungiselelo. Ubunzima obunganeno ngeyunithi nganye buthetha ukuba iimveliso ezininzi zinokuthuthwa ngelori nganye, oko kunika ulondolozo olukhulu lwekhonkco lonikezelo.
• Uncedo lwabathengi:Ngelixa izibonelelo zeB2B zicacile, umthengi wokugqibela naye uyaphumelela. Izingxobo kulula ukuzivula, zifuna ixesha elincinane lokupheka, kwaye zinokufakwa kwi-microwave ngqo engxoweni. Izinto eziguquguqukayo nazo zithatha indawo encinci kwi-pantry okanye i-backpack, ekhangayo kumthengi wanamhlanje, ohambahambayo.

Izicelo kunye neeNgqwalasela kwiShishini lakho

Ukuguquguquka kweiibhegi zokuphendulaibenza balungele uluhlu olubanzi lweemveliso.

1. Ukutya Okulungisiweyo:Ukususela kwi-curries kunye neesobho ukuya kwi-pasta izitya, ukulungelelaniswa kwesidlo esilungele ukutyiwa kwisingxobo asifani.
2. Ukutya Kwesilwanyana:Ishishini lokutya kwezilwanyana zasekhaya liye lamkelwa ngokubanziiibhegi zokuphendulaukutya okumanzi ngenxa yokhuseleko lwabo kunye nokusebenziseka ngokulula.
3. Ukutya okuKhethekileyo:Iimveliso ze-Organic, ukutya komntwana, kunye nokutya kwaselwandle okulungele ukutyiwa kuxhamla kwinkqubo yobulali-nzala egcina umgangatho.

Xa ucinga ngokufudukelaiibhegi zokuphendula, kubalulekile ukusebenzisana nomthengisi othembekileyo. Umgangatho wefilimu ye-multi-layer ibaluleke kakhulu, njengoko kufuneka imelane nenkqubo yokubuyisela ngaphandle kokuphazamisa ingqibelelo yokutya ngaphakathi. Qinisekisa ukuba umboneleli wakho omkhethileyo unokubonelela ngezisombululo ezilungelelanisiweyo kwiintlobo ezahlukeneyo zeemveliso kunye nomthamo.

Ukuququmbela,iibhegi zokuphendulaaziyonto nje ithandwayo; balikamva lokugcinwa kokutya. Ukukwazi kwabo ukwandisa ubomi beshelufu, ukuphucula umgangatho wemveliso, kunye nokunciphisa iindleko zolungiselelo kunika inzuzo ecacileyo yokhuphiswano kumashishini okutya e-B2B. Ngokwamkela esi sisombululo sisisiseko sokupakisha, iinkampani zinokuhlengahlengisa imisebenzi yazo, zibhenele isizukulwana esitsha sabathengi, kwaye zikhusele indawo yazo kwimarike eguqukayo ngokukhawuleza.

FAQ

I-Q1: Yintoni kanye kanye inkqubo yokubuyisela?I-A1: Inkqubo yokubuyisela yindlela yokuvala ubushushu esetyenziselwa ukugcina ukutya. Emva kokuba ukutya kuvaliwe kwi-aibhegi yokubuyisela, i-pouch yonke ifakwe kumatshini wokubuyisela, owubeka kwiqondo lokushisa eliphezulu (ngokuqhelekileyo i-121 ° C okanye i-250 ° F) kunye noxinzelelo lwexesha elithile lokubulala iibhaktheriya kunye ne-microorganisms, okwenza i-shelf yokutya iqine.

I-Q2: Ngaba iingxowa ze-retort zikhuselekile ekutyeni?A2: Ewe.Iingxowa zokubuyiselazenziwe ngokutya-ibakala, multi-layer imathiriyeli elaminethiweyo ukuba ngokukodwa ubunjineli ukuba zikhuseleke uqhagamshelwano lokutya kunye nokumelana amaqondo obushushu aphezulu inkqubo retort ngaphandle kokukhupha iikhemikhali eziyingozi.

I-Q3: I-retort bags inceda njani ukunciphisa inkunkuma yokutya?A3: Ngokwenza iimveliso kwishelufu-zinzile ixesha elide,iibhegi zokuphendulakakhulu ukunciphisa umngcipheko wokonakala. Ubomi beshelufu obandisiweyo buvumela imijikelo emide yokusasazwa kunye nolawulo lwe-inventri olubhetyebhetye ngakumbi, nto leyo ekhokelela ekubeni ukutya okuncinci kulahlwe kwinqanaba lokuthengisa okanye labathengi.

I-Q4: Ngaba iingxowa ezibuyiselwayo zinokuphinda zisetyenziswe?A4: Ukurisayikilisha kweiibhegi zokuphendulaiyahluka. Ngenxa ye-multi-layer, i-laminated structure (ehlala idibanisa iplastiki kunye ne-aluminium ngamanye amaxesha i-foil), ayinakuphinda isetyenziswe ngokubanzi kwiinkqubo ezininzi ze-curbside. Nangona kunjalo, inkqubela phambili kwisayensi yezinto eziphathekayo ikhokelela kuphuhliso lweendlela ezintsha zokupakisha ezinokuphinda zisetyenziswe.