Ukutya kwe-retort pouch kuguqula ishishini lokutya ngokubonelela ngezisombululo zokupakisha ezikhuselekileyo, eziluncedo nezihlala ixesha elide. Kubathengi beB2B kunye nabavelisi, ukufumana umgangatho ophezulubuyisela ukutya kwesingxobokubalulekile ukuhlangabezana neemfuno zabathengi, ukunciphisa inkcitho, kunye nokuqinisekisa ukhuseleko lokutya kuzo zonke iimarike zehlabathi.

Isishwankathelo soKutya kwesingxobo sokubuyiswa

Ukubuyisela ukutya kwesingxoboibhekisa kukutya okuphekwe kwangaphambili, okulungele ukutyiwa okupakishwe kwiipowutshi ezilaminethiweyo ezomeleleyo ezinokumelana nokuvala ubushushu obuphezulu. Le ndlela yokupakisha iqinisekisa ubomi beshelufu obandisiweyo, igcina izondlo kunye nencasa, kwaye inika enye indlela ekhaphukhaphu, eyonga indawo kwiitoti okanye iingqayi zesintu.

Iimpawu eziphambili:

• Ubomi beShelf ende:Inokuhlala ukuya kwiinyanga eziyi-12-24 ngaphandle kwefriji

• Ugcino lwezondlo:Igcina incasa, ukumila, kunye nesondlo

• Ikhaphukhaphu & Iyaphatheka:Kulula ukuthutha kunye nokugcina

• Ukhetho olulungele indalo:Ubunzima bokupakishwa obuncitshisiweyo buthoba i-carbon footprint

• Izinto ezininzi:Ilungele ukutya, iisosi, isuphu, amashwamshwam esele ilungele ukutyiwa, kunye nokutya kwesilwanyana sasekhaya

Usetyenziso lwezoShishino lweRetort Pouch Food

Ukutya kwesingxobo sokubuyiswa kwamkelwe ngokubanzi kumacandelo amaninzi:

1. Ukuveliswa kokutya:Izidlo ezilungele ukutyiwa, isuphu, iisosi, kunye neziselo

2. Urhwebo kunye norhwebo lwe-E:Iimveliso ezizinzile kwiShelf yokuthengisa igrosari kwi-intanethi

3. Ububele kunye noKutya:Izisombululo zokutya eziluncedo, ezikhuselekileyo, nezihlala ixesha elide

4. IiMbonelelo zikaNgxamiseko kunye nezoMkhosi:Ikhaphukhaphu, ihlala ixesha elide, kunye nesabelo sobomi beshelufa ende

5. Ishishini lokutya kwezilwanyana zasekhaya:Izahlulo ezinomsoco, ekulula ukuzinikezela

Izinto eziluncedo kubathengi beB2B kunye nababoneleli

Ukufumana ukutya kwesingxobo esikumgangatho ophezulu kubonelela ngeenzuzo ezininzi kumaqabane eB2B:

• Umgangatho ohambelanayo:Ukupakishwa okuthembekileyo kunye nemigangatho yokhuseleko lwemveliso

• Izisombululo eziLungisayo:Ubungakanani bepochi, imilo, kunye nophawu olulungiselelwe iimfuno zeshishini

• Ukusebenza kakuhle kweendleko:Ukupakishwa okulula kunciphisa iindleko zokuthumela kunye nokugcinwa

• Ukuthotyelwa koMgaqo:Idibana nemigangatho yokhuseleko lokutya yamazwe ngamazwe, kuquka i-FDA, i-ISO, kunye ne-HACCP

• Ukuthembeka kwekhonkco lonikezelo:Imveliso enkulu iqinisekisa ukuhanjiswa kwangexesha kwiimarike zehlabathi

IiNgqwalasela zoKhuseleko nokuPhatha

• Gcina kwindawo epholileyo, eyomileyo ukugcina ubomi beshelufu

• Kuphephe ukugqobhoza okanye ukonakalisa iipowutshi ngexesha lokuthuthwa nokugcinwa

• Landela izikhokelo zokhuseleko lokutya xa uphethe kwaye usasaza iimveliso

• Hlola iipogi ukuthembeka phambi kokuba zithunyelwe ukuqinisekisa umgangatho

Isishwankathelo

Ukubuyisela ukutya kwesingxoboinikeza isisombululo sangoku, esifanelekileyo, kunye nesikhuselekileyo sokupakisha kumashishini ohlukeneyo okutya. Ubomi bayo obude beshelufu, ukugcinwa kwezondlo, ukuphatheka, kunye nokuguquguquka kwezinto kuyenza ilungele abathengi be-B2B kunye nababoneleli abajolise ekuhlangabezaneni neemfuno zemarike ngelixa kunyuswa iindleko kunye nokusebenza kakuhle kwekhonkco lokubonelela. Ukusebenzisana nomenzi othembekileyo kuqinisekisa umgangatho ongaguqukiyo, ukuthotyelwa kolawulo, kunye nokukhula okuzinzileyo.

FAQ

I-Q1: Zeziphi iintlobo zokutya ezifanelekileyo kwi-retort pouch package?
A1: Izidlo esele zilungele ukutyiwa, isuphu, iisosi, iziselo, amashwamshwam, kunye nokutya kwezilwanyana zasekhaya.

Q2: Kungagcinwa ixesha elingakanani ukutya kwesingxobo?
I-A2: Ngokuqhelekileyo iinyanga ezili-12-24 ngaphandle kwefriji, kuxhomekeke kwimveliso kunye nokupakishwa.

I-Q3: Ngaba iipowutshi zokubuyisela zingenziwa ngokwezifiso zophawu okanye ubungakanani besahlulo?
A3: Ewe, abavelisi banikezela ngobungakanani obuqhelekileyo, iimilo, kunye nokhetho lokushicilela kwiimfuno zoshishino.

I-Q4: Ngaba iipowutshi ze-retort zikhuselekile kwaye ziyahambelana nemigangatho yamazwe ngamazwe?
A4: Ewe, iipowutshi ezikumgangatho ophezulu zidibana ne-FDA, ISO, HACCP, kunye neminye imimiselo yokhuseleko lokutya.