Iimeko zokupakisha zeIziqhamo ezi-freeze-ezomileyoNgokwesiqhelo ifuna umqobo omkhulu wokuthintela umswakama, ioksijini, kunye nezinye izinto ezingcolisayo ukusuka ekungeneni kwephakheji kunye nokucoca umgangatho wemveliso. Izinto zokupakishwa eziqhelekileyo zokwenza izityalo ezothusayo ezikhulu zibandakanya iifilimu ezihlanyiweyo ezifanaPET / AL / PE, PET / PET / NY / NY / AL / PE, okanye Pe, enika ioksijini yeoksijini kunye neepropathi zomsitho wemisitho.
Inkqubo yokupakisha yezityalo ezineziqhamo ezimhlophe zihlala zibandakanya ukusebenzisa i-valer yokutshaya okanye i-nitrogen-fula ukususa nayiphi na umoya ukusuka kwiphakheji kwaye kudala itywina le-helmetic, elincedayo ukugcina ubomi bemveliso nobomi bemveliso. Kukwabalulekile ukuqinisekisa ukuba ukupakishwa kunqinile kwaye kukwazi ukumelana nazo naziphi na iimpembelelo ezinokubakho okanye ukuxhuzulwa ngexesha lokugcina kunye nokuhamba.
Imveliso esandula ukuyenzaUkupakisha i-freeze-eyomileyoI-Poung-phezuluyenziwe nge-aluminium foil. Emva kweemvavanyo, iziqhamo ezikhululekileyo ezimisiweyo-up bephala ezenziwe ngezinto eziphezulu eziphezulu zinamandla okugcina kunye nokungcamla kokutya okungcono.
Ukusetyenziswa kwetekhnoloji yokutya okhethiweyo yokutya kuya kuthi ngakumbi nangakumbi, kwaye ukutya okuyintloko Itekhnoloji yokupakisha elungileyo ibonelela ngeemeko ezilungileyo zokugcina ukugcina ukutya okune-freeze.
Ngokubanzi, iimeko zokupakishwa kwezinqwaba ezikhululekileyo zijolise ekunikezeleni ngomoya kunye nendawo yokubonisa umswakama ukugcina i-flaves entsha, i-flavor, kunye nokuthungwa.
Ixesha lokuphumla: Marka-19 ukuya ku-2023